Step It Up or Scale It Back | Let's Get Hopping #34

Welcome everyone. It's time for another Let's Get Hopping blog hop and I have really been looking forward to this one. This month's challenge encouraged us to think about the type of crafter we were, an avid crafter who loves to add lots of layers, textures and embellishments or someone who prefers to keep it simple. Whatever our style, the challenge was to create a card and then create a second card that was either a "Stepped Up" or "Scaled Back" of the original. I'm sure it's no surprise to you all that I am more of an avid crafter, in fact creating a scaled back version of my card was a challenge, however it was a challenge I enjoyed. So here are my cards.

When creating my original project I was inspired by an incredibly talented friend, Cindy Schuster. Cindy is part of The Crafty Carrot Collective and during this month's program Cindy shared two stunning cards with the Beautiful World Stamp Set, her tutorial project was the inspiration for the layout of my card while the colour scheme was drawn from the sneak peek Cindy shared in the lead up to this month. (You can see both projects here).

Rather than using the Beautiful World stamp set I chose to go with the Tasteful Touches stamp set and In Good Taste DSP and I have used a number of different techniques to create the card. The flowers have been stamped and coloured with blends, the branches of leaves have been heat embossed in copper on vellum and both images have been fussy cut. I've also added some detail in the background by adding strips of the DSP rather than one full panel.

For my "Scaled Back" version I opted for a simple panel of DSP for the background and rather than stamping on and fussy cutting vellum, I stamped and embossed the branches of leaves directly on the DSP. The flowers have still be fussy cut by have been stamped in Petal Pink and Bumble Bee rather than coloured. Lastly I kept the sentiment panel as a simple rectangle of Very Vanilla.

Next up in the hop is my talented friend Shelly Wadge. I can't wait to see how she has tackled this challenge