Showing posts with label Acetate Card Boxes. Show all posts
Showing posts with label Acetate Card Boxes. Show all posts

Saturday, 5 October 2019

Brightly Gleaming Christmas Packaging | Stampin' Up! Corporate Blog Post





I cannot believe we are already in October! Where has the year gone? Today my last Corporate blog post as a 2019 Artisan Design Team member has gone live on the Stampin' Up! Corporate Facebook page and I thought I'd also share the post with you here. 

Hi there. My name is Tanya Rees and I am a 2019 Artisan Design Team member from Bendigo, Australia. Today I am sharing with you my favourite type of projects to create using Stampin’ Up!® products, Christmas gift packaging. We are so lucky that Stampin’ Up! offers a range of packaging products and I have used a few of them along with items from the Brightly Gleaming Suite in the 2019 Holiday Catalogue and some sweets and home-baked treats to create some gifts for a few special people


With each of these projects I have chosen to feature images from the Christmas Gleaming Stamp set (item 150464) and the gorgeous colour combo of Night of Navy, Old Olive, Pretty Peacock, Very Vanilla and Copper from the Brightly Gleaming Speciality Designer Series Paper (item 150429) 


The first project I created was this decorated Copper Tea Tin (item 147034). These tins are perfect for gifting all sorts of goodies like fudge, shortbread or nuts and once the recipient has eaten their treat they still have a beautiful tin that they can reuse for countless purposes. To dress the tin up I started by wrapping a belly band of Brightly Gleaming Speciality DSP around the tin and then added a length and bow of 3/8” Reversible Ribbon in Old Olive/Pretty Peacock (item 149496). I then adhered a Very Vanilla cardstock (item 106550) circle cut with the Stitched Shapes dies (item 145372) and a scalloped Copper Foil (item 142020) circle die cut with the Layering Circles Dies (item 141705) over the ribbon and then layered some ornaments over the top, one stamped in Old Olive (item 147090) and the other embossed with White Stampin’ Emboss Powder (item 109132) on Pretty Peacock cardstock (item 150886). Both of these ornaments were punched out with the larger punch from the coordinating Gleaming Ornaments Punch Pack (item 150647). Finally I added a sentiment from the Toile Christmas Stamp Set (item 150469) embossed in Copper Stampin’ Emboss Powder (item 141636) and die cut with the coordinating Christmas Cardinal Dies (item 150640)


My second project is this Baker’s Box (item 147899) filled with some home-baked yoyo biscuits. Sticking with my colour scheme I chose to sponge the box with Night of Navy ink (item 147110) and then added some Copper embossed holly berries and leaves. Once I had filled the box I tied some 1/2” Classic Weave Ribbon around it and added some more stamped ornaments and a copper foil ornament from the Brightly Gleaming Foil Elements (item 150431) all tied to the bow with the Mossy Meadow Linen Thread from the Magnolia Lane Ribbon Combo Pack (item 149485)


Next I chose to embellish an Acetate Card Box (item 145486) beginning with wrapping a belly band of Brightly Gleaming Speciality Designer Series Paper and 1/2” Classic Weave Ribbon around the box and then layered some Copper Trim (item 144179) under a rosette created with a different patterned DSP. To create the fussy cut holly berries and leaves I used the marker to stamp technique with Stampin’ Write Markers in Old Olive (item 147155) and Pretty Peacock (item 150079) to stamp a multi-colour image on a piece of Shimmery  White Cardstock (item 121717) then add some extra colour by using a Blender Pen (item 102845) to draw ink from the stamped lines. Finally I added some more ornaments and the sentiment stamped in Pretty Peacock (item 150083)


This fourth gift package is made up of 3 Clear Tiny Treat Boxes and a box constructed with a piece of Brightly Gleaming DSP. I used the Stitched Rectangle dies to cut the window out of the front and side panels of the box and I then embellished the box with a Vellum cardstock (item 106584) wreath die cut with the All Around Wreaths Dies (item 150641), some 3/8” Reversible Ribbon and some mini ornaments fussy cut from the DSP and a sentiment banner from Toile Christmas. 


The last project I created was this Chocolate Block slider box. The base of the wrapper was created with Pretty Peacock Cardstock and a panel of Brightly Gleaming DSP layer on the front of the box. Using the new Delicata Celestial Copper Ink (item 150707) I added a little extra detail to the DSP with the scroll image stamp from the Christmas Gleaming Stamp Set. I then added another patterned panel of DSP and some Night of Navy cardstock (item 106577) embossed with the Hammered Metal 3D Embossing Folder and I embellished it further with a copper foil star from the Brightly Gleaming Foil Elements, some holly berries and leaves and some Copper Trim underneath the sentiment. Finally I used some 1/2” Classic Weave Ribbon to create the slider component and then secure the ribbon at the top of the box with some Linen Thread (item 104199) and some Jingle Bells
(item 149598) coloured with Copper Stampin’ Emboss Powder.

Thank you for joining me today. I hope you have enjoyed these projects and that they have inspired you to create your own Christmas gift packaging for this coming festive season.

- Tan xx

Wednesday, 31 January 2018

Ice cream Stand Card in a box | TGIF #144

The design team from the TGIF Challenge Blog have come up with a different challenge this week, to create a Card in a Box.


If you pop over to the TGIF Challenge Blog you'll see some examples of Cards in a Box, however I decided to put a little spin on the theme and chose to create an Ice Cream Stand box-card and filled the box with some test tubes filled with various ice cream sprinkles and toppings.


Don't you think this would be the perfect card for any icecream lover. To construct the box I first put 9 filled test tubes into an Acetate Card Box and I then used my Stampin' Trimmer and Simply Scored score board to create a box to wrap around the acetate box. 


Then to finish off the box card I attached a sentiment and a bowl of icecream from Cool Treats.

Thanks for stopping by again, hopefully I've given you a little inspiration to create your own box style card, or at the least, an ice cream sundae 😉

- Tan xx

Thursday, 21 December 2017

Lets Get Hopping | Little Stamps


So, who's ready for Christmas? I'm am extremely pleased to say that I'm almost done. Yay!! However, the chaos of this time of year has meant my poor blog has been neglected. 😔 So, I'm very excited to be able to get back into it this week with another Let's Get Hopping blog hop. This months theme is also a perfect way for me to share what I've been creating in my absence. 
Today we are all focusing on using small stamps in our projects. If you are anything like me, quite often the small stamps of a set tend to get forgotten or overlooked, but this challenge inspired me to look at my small stamps differently, and today's project is definitely different.


Three of my four children attend the most amazing school, where all of the staff play a big part in their education and wellbeing, not just their classroom teachers. So each year I like to show our appreciation by giving them a small homemade gift. This year I went with bite sized cookies presented in a decorated Acetate Card Box.


So where is the small stamp I'm meant to be focusing on? I hear you asking. Well take a closer look at the cookies. The little Christmas tree from the Watercolour Wishes stamp set are the perfect size to stamp into the fondant icing on the cookies. 


Who doesn't love it, when you can multipurpose your craft supplies? For those of you who want to have a go at stamping your own cookies, I have a couple of tips to share
• Firstly, make sure your stamps are completely clean and dry. Even the smallest amount of moisture can make your icing sticky and you'll end up with a mess.
• Before stamping your image lightly brush your stamp with a littke cornflour (or cornstarch).
• Finally, only apply moderate pressure when stamping into fondant. You want to press firmly enough to create an impression but not to hard that fondant sticks to the stamp rather than the cookie.

I hope you've enjoyed this post and wish you all a very Merry Christmas filled with family, love and Christmas cheer.


For more inspiration for using your small stamps please click on the next button below and continue on the hop. I can't wait to see what Mikaela has created.

- Tan xx